The BJT-4B Splitting Machine is a specialized equipment designed for longitudinal splitting of root and cylindrical vegetables. It can perform standardized cutting into 2, 3, 4 or 6 equal parts through adjustable configurations, suitable for ingredients like potatoes, radishes, taro and onions with diameters ranging from 40-100mm (standard with 50/70/100mm inlets). Constructed entirely of food-grade SUS304 stainless steel, the machine is corrosion-resistant and easy to clean, meeting food hygiene standards. With a compact footprint (700×700×950mm) and casters for easy movement, it adapts well to limited-space processing environments. Operating at 1kW with variable frequency speed regulation, it allows flexible adjustment of cutting speed according to ingredient specifications, ensuring high efficiency and energy savings. Widely used in clean vegetable processing, central kitchens, food processing plants, catering chains and agricultural distribution enterprises, it is an ideal solution for standardized splitting of root vegetables.